Search results for "Cultural control"

showing 3 items of 3 documents

ALTERNATIVES TO METHYL BROMIDE IN STRAWBERRY CULTIVATION

2009

Cultural controlBiocidechemistry.chemical_compound13-DichloropropenechemistryAgronomyBromideChloropicrinSoil solarizationHorticultureChemical controlActa Horticulturae
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Non-chemical weeds management in two Mediterranean culinary herbs

2009

Weeds management is one of the most relevant constraints to the cultivation of Medicinal and Aromatic Plants, especially when they’re cultivated with “organic” methods, that, according to EU regulations, do not allow the use of chemicals. A strong interest is therefore devoted to pointing out “alternative” (agronomical and physical) methods for weeds control. This work reports the results of a trial performed in 2003-04 and 2004-05 in order to evaluate the effects on Coriander (Coriandrum sativum L.) and Fennel (Foeniculum vulgare Mill.) of four non-chemical methods for weeds control: FS (False seeding), PD (Flaming), MZ (Mechanical weeding), SM (Hand weeding) compared with two untreated co…

Mediterranean climateCultural controlCoriander Coriandrum sativum L Fennel Foeniculum vulgare Mill. weeds agronomical weeding techniques physical weeding techniquesAgronomyAgroforestrySowingHorticultureBiologyPhysical controlWeed controlSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Evaluation of cropping systems for management of herbicide-resistant populations of blackgrass (Alopecurus myosuroides Huds.)

2001

Abstract Simplification of cropping systems often leads to an increase in weed populations which require an intensive use of herbicides to maintain populations at an acceptable level. Due to a heavy reliance on herbicides and a lack of cultural control measures, herbicide-resistant blackgrass (Alopecurus myosuroides Huds.) biotypes appeared recently in France. An experiment was conducted to evaluate the effects of different cropping systems on a population of herbicide-resistant blackgrass. Two crop rotations, one consisting exclusively of winter crops and another including spring crops, were assessed over a three-year period. Crop rotation was combined with different cultural practices (mo…

[SDE] Environmental Sciences0106 biological sciencesbusiness.product_category[SDV]Life Sciences [q-bio]PopulationVULPIN DES CHAMPSBiology01 natural sciencesPlougheducationComputingMilieux_MISCELLANEOUS2. Zero hungereducation.field_of_studyAlopecurus myosuroides04 agricultural and veterinary sciences15. Life on landCrop rotationWeed controlbiology.organism_classification[SDV] Life Sciences [q-bio]Cultural controlAgronomy[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessWeedAgronomy and Crop ScienceCropping010606 plant biology & botany
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